INGRÉDIENTS
1 beau bar de ligne
5 cl d'huile
pour le beurre blanc
250 g de beurre
2 dl de Muscadet
2 cl de vinaigre
50 à 100 g d'échalotes ciselées
PRÉPARATION
Préparer le beurre blanc
Réserver la sauce au thermos, ou bain marie
Enrouler le bar dans du film alimentaire avec un peu d'huile
Placer le bar au varoma 10 mn 120° vitesse 1
retourner et cuire selon grosseur 5 à 10 mn
BON APPÉTIT :-)
Servir dans des assiettes chaudes avec un peu de citron
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